Slow Simmered Beef Bolognese

This dish will warm you up on any winter day. Slowly simmered traditional beef bolognese made with NH raised beef served over bucatini pasta. Topped with shaved parmesan and fresh basil. Served with a thick cut of our garlic toast. Serves 2

On the side:

• Garlic compound butter toast with parmesan 

Ingredients: NH raised beef, onion, garlic, crushed San Marzano tomatoes, parmesan cheese, fresh basil, olive oil, beef stock, red wine

allergy info: contains wheat, dairy, beef, garlic, onion, carrot, red wine